We’re absolutely thrilled to announce that Dairy Den has been awarded a prestigious platinum award at the Plant Based World Awards 2024 for our delectable Plant-Based Pistachio Gelato! This incredible achievement is a testament to our commitment to crafting exceptional, dairy-free delights that don’t compromise on flavour or texture.
Riding the wave of the ever-growing pistachio flavour trend, our team has poured their hearts and expertise into perfecting this recipe, using only the finest plant-based ingredients to create a gelato that’s as creamy and indulgent as our traditional dairy varieties. The rich, nutty flavour of pistachio shines through, offering a truly luxurious experience for plant-based dessert lovers.
“We’re incredibly proud of this award,” says Francesco Trani, Technical Sales Manager at Dairy Den. “It validates our dedication to innovation and our passion for creating plant-based options that exceed expectations. We believe everyone deserves to enjoy exceptional gelato, regardless of dietary preferences.”
The Plant Based World Awards celebrate the best and brightest in the plant-based food industry, recognising products that demonstrate innovation, quality, and taste. To be awarded the platinum award in such a competitive category is a significant achievement for Dairy Den.
This award-winning Plant-Based Pistachio Gelato is now available for our business partners to incorporate into their menus, offering a premium dairy-free option that’s sure to delight customers. We are excited to continue pushing the boundaries of plant-based gelato and bringing you even more innovative and delicious flavours in the future.
Stay tuned for more updates and don’t hesitate to get in touch to learn more about our award-winning Plant-Based Pistachio Gelato and how it can enhance your dessert offerings!