Dairy Den’s story is a unique blend of heritage and innovation. Our gelato journey began in India in 1969, when our founder brought a Carpigiani Batch Freezer and collaborated with Italian chef Walter Barba to craft authentic gelato using traditional methods. The second generation successfully established a thriving UK manufacturing factory in 2006. Now, the third generation honours these artisanal roots while embracing modern trends, creating a delightful variety of gelato and sorbets for today’s tastes. Our unwavering commitment to quality and craftsmanship, backed by a long-standing track record of customer service, truly distinguishes us and results in an exceptional range of gelato and sorbet.
Innovative
Forward-thinking approach, pushing boundaries, and creating unique flavours.
Passionate
Enthusiastic and dedicated, with a genuine love for gelato and the customer experience.
Trusted
Reliable and consistent service and relationships, based on quality and transparency.
Handcrafted Gelato & Sorbet
– A Tradition of Delicious Innovation
Every scoop of our gelato and sorbet is lovingly handcrafted, a testament to our dedication to the traditional art of gelato making. We pride ourselves on our innovative spirit, crafting exciting seasonal and bespoke flavours throughout the year for a fresh and delightful experience. This blend of tradition and creativity delivers a uniquely delicious taste in every mouthful. Meticulously churned in our Carpigiani Batch freezers, each gelato boasts precise inclusion distribution for perfect flavour harmony and enhanced mouthfeel. This careful attention to detail underscores our unwavering commitment to a consistently delightful and truly indulgent experience.
If you’d like to find out more about how Dairy Den can work with your business, get in touch and talk to the team.